Haman Watermelon

  • 공유 목록열기
    공유 목록닫기
Haman Watermelon
Haman Watermelon
Haman Watermelon
Haman Watermelon

Haman Watermelon, grown in Haman which boasts abundant sunlight and fertile soil, accounts for 70% of the winter watermelons produced nationwide. Due to the geographical characteristics, there is a significant temperature difference between day and night. And, advancements in cultivation techniques have allowed Haman Watermelon to maintain high sweetness and refreshing flavor, even when grown in winter. Haman County is known for developing various watermelon varieties, including the mango-shaped, high-sugar Mango Watermelon, the seedless Fashion Watermelon and colorful varieties like the golden-skinned Golden Watermelon.

Features

The areas surrounding the Namgang River and Nakdonggang River, where Haman Watermelon is primarily cultivated, are gentle alluvial plains with a slope of less than 15%. This allows for high efficiency of sunlight exposure, making watermelon cultivation easier. also, the east-west position of the terrain ensures ample sunlight. Here, The average temperature from November to February is relatively high at 2.1°C, which helps maintain soil temperature, preventing issues like poor early growth and root development caused by low soil temperatures. As a result, Haman Watermelon is recognized as a top-quality product in the country, with excellent flesh quality and high sweetness. It is also known for its diuretic properties and benefits for urinary issues, making it a popular export to the Japanese market as the first of its kind in Korea.

Varieties

  • Mango Watermelon: This watermelon has a long oval shape and yellow flesh, with a sweetness level 1–2 Brix higher than regular watermelons. It is characterized by its firm flesh.
  • Golden Watermelon: Featuring a golden spotted skin and red flesh, this watermelon has a soft texture and high sweetness, making it the most preferred among colorful watermelons by consumers.
  • Black Rice Watermelon: This round watermelon has a thin black skin and is known for its high sweetness and crunchy texture. Unlike black-skinned watermelons, this variety has seeds.
  • Fashion Watermelon: Known for its black skin, this seedless watermelon is also referred to as black-skinned watermelon.

Cultivation and Production

Production and Harvest Period: November to the following June.