Haman Peaches are known for their tender flesh and abundant juice, making them ideal for fresh consumption. They not only have high sugar content but also offer a smooth and sweet aroma that enhances their sweetness.

Features

• Peaches are categorized based on their flesh color; those with a pinkish-white hue around the pit and those with a reddish-yellow tint. They are juicy, sweet, and refreshing, and their texture can vary depending on ripeness, type, and variety. Some peaches are crisp, while others are very soft and smooth. Generally, peaches with softer flesh tend to be sweeter. With sugar and moisture content comparable to bananas, consuming just two or three peaches can be a satisfying meal.

Cultivation and Production

• Production and Harvest Period: June to August