In Haman County, high-quality apple mangoes are produced with abundant sunlight and advanced greenhouse cultivation techniques. Apple Mangoes lose their sweetness when exposed to rain but the greenhouse cultivation in Haman protects them from rain, ensuring high sugar content and minimizing damage from pests and diseases, resulting in firm and high-quality fruit.

Features

• Mangoes come in hundreds of varieties, and among them, Apple Mangoes have a skin that has shades of red and green. The skin then turns bright red when fully ripe. They are named "Apple Mango" due to their resemblance to apples and are known for their exceptional sweetness and juiciness. Unlike other mangoes that are harvested and ripened after picking, Apple Mangoes are harvested when the fruit naturally drops after being covered with nets, resulting in fully ripened mangoes with a sugar content of 20-23 Brix, classifying them as high-sugar fruits.

Cultivation and Production

• Production and Harvest Period: May to August.